JAPANESE FOOD: Chicken and King Oyster Mushroom Fritters

A frugal recipe that makes four servings with just one chicken thigh! The secret is to add volume by mixing in chopped mushrooms to the batter. Enjoy with a fragrant lemon sauce.
FULL RECIPE: https://www3.nhk.or.jp/nhkworld/en/food/recipe/kyou_18476.html
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