JAPANESE FOOD: Chicken Tenderloins and Lotus Root with an Aromatic Sauce

You’d never guess that this hearty dish was made with chicken tenderloins! The low fat chicken is grilled, rather than fried, and combined with chunky lotus root to make a filling and healthy dish.

広告

FULL RECIPE: https://www3.nhk.or.jp/nhkworld/en/food/recipe/kyou_21936.html
Please subscribe HERE: http://www.youtube.com/channel/UCSPEjw8F2nQDtmUKPFNF7_A?sub_confirmation=1

広告

Leave a Reply