DINING WITH THE CHEF:Blanched Sashimi with Shira-ae Sauce

Do you like Sashimi? Blanching is an advanced technique of Sashimi. Wasabi, sesame and Tofu sauce would enhance its umami. Watch Dining with the Chef via our free video-on-demand:
https://www3.nhk.or.jp/nhkworld/en/vod/dwc/

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